Determination of inorganic constituents and physicochemical characterization of functional flour samples.
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DOI: 10.1016/j.microc.2017.01.017
Abstract: The increased consumption of foods with functional properties without the health surveillance agency approval of the label has led to public concern, becoming necessary to monitor the quality of this product type to ensure the… read more here.
Keywords: constituents physicochemical; characterization functional; determination; physicochemical characterization ... See more keywords