Chemical constituents from salt lake-derived Streptomyces sp. QHA10
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Asian Natural Products Research"
DOI: 10.1080/10286020.2019.1700230
Abstract: Abstract Two new alkaloids (1,2) and one new enoic acid (3), together with three known piericidins (4-6), were isolated from the liquid fermentation of the salt lake derived Streptomyces sp. QHA10. The structures of 1-3… read more here.
Keywords: constituents salt; salt lake; derived streptomyces; lake derived ... See more keywords