Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia
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DOI: 10.3390/molecules25081972
Abstract: Mushrooms have a long history of uses for their medicinal and nutritional properties. They have been consumed by people for thousands of years. Edible mushrooms are collected in the wild or cultivated worldwide. Recently, mushroom… read more here.
Keywords: phytochemical constituents; constituents wild; wild edible; southeast asia ... See more keywords