Strategies for the identification and sensory evaluation of volatile constituents in wine.
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DOI: 10.1111/1541-4337.12810
Abstract: Wine aroma, which stems from complex perceptual and cognitive processes, is initially driven by a multitude of naturally occurring volatile constituents. Its interpretation depends on the characterization of relevant volatile constituents. With large numbers of… read more here.
Keywords: constituents wine; wine volatiles; evaluation; volatile constituents ... See more keywords