Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10040805
Abstract: Edible insects are being considered as a sustainable source of protein and are continuously appearing in markets in the West. The impact of COVID-19 on the willingness to consume (WTC) two products enriched with insect… read more here.
Keywords: impact covid; insect based; food; consume ... See more keywords