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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.889805
Abstract: This study investigated the effect of a four-lesson teaching unit titled “Entomophagy and Sustainability” on the willingness of adolescents in Germany to consume insect-based food (N = 114; MAge = 15.77 years; SDAge = 1.12…
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Keywords:
insect based;
teaching unit;
food;
based food ... See more keywords