Benefit–risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA
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DOI: 10.1007/s10653-019-00254-1
Abstract: Even though a growing number of reports indicated favorable health effects with fish consumption, kinds of hazardous substances in fish were detected in fish and to be exceeded advisory limitation. Benefit–risk assessment of commonly consumed… read more here.
Keywords: risk; commonly consumed; fish species; benefit risk ... See more keywords
In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand
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DOI: 10.3390/foods11213312
Abstract: Selenium (Se), abundantly obtained in fish, is a crucial trace element for human health. Since there are no data on Se bioaccessibility from commonly consumed fish in Thailand, this study assessed the in vitro bioaccessibility… read more here.
Keywords: consumed fish; vitro bioaccessibility; commonly consumed; bioaccessibility ... See more keywords