Articles with "consumed greece" as a keyword



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Determination of heavy metals and health risk assessment of cheese products consumed in Greece

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Published in 2019 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2019.103238

Abstract: Abstract Contamination of dairy products with heavy metals is a major concern on a global scale and human exposure to related food products, especially cheese, is of rising concern. The aim of this study was… read more here.

Keywords: health; heavy metals; determination heavy; risk ... See more keywords