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Published in 2021 at "JAMA Network Open"
DOI: 10.1001/jamanetworkopen.2021.10918
Abstract: This cross-sectional survey study assesses use of consumer digital information for COVID-19 control that US adults consider to be acceptable and the factors associated with higher or lower approval of use of this information.
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Keywords:
covid control;
consumer views;
consumer;
views using ... See more keywords
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Published in 2022 at "JAMA Network Open"
DOI: 10.1001/jamanetworkopen.2021.44787
Abstract: Key Points Question What factors are associated with consumers’ willingness to share their digital information for health-related uses? Findings In this survey study of 3543 US adults, consumer willingness to share digital data was associated…
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Keywords:
health;
consumer;
digital information;
share ... See more keywords
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Published in 2019 at "American journal of community psychology"
DOI: 10.1002/ajcp.12373
Abstract: Community-based Participatory Research (CBPR), where consumers participate in the design and execution of an evaluation, holds promise for increasing the validity and usefulness of evaluations of services. However, there is no literature comparing methods and…
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Keywords:
straight benefits;
consumer;
tell straight;
process ... See more keywords
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Published in 2017 at "Journal of Consumer Behaviour"
DOI: 10.1002/cb.1643
Abstract: Online customer ratings of products and services are commonplace in e-commerce; however, the format in which these ratings are presented to consumers can vary. Although not anticipated by classical models of decision making, latter models…
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Keywords:
format;
purchase intentions;
consumer ratings;
consumer ... See more keywords
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Published in 2018 at "Journal of Consumer Behaviour"
DOI: 10.1002/cb.1658
Abstract: The production and distribution of food is a topic of perennial interest. Specific concern arises over the provision of foods that have been prepared in accordance with religious requirements because they place additional demands and…
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Keywords:
production;
prepared accordance;
upon methods;
consumer ... See more keywords
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Published in 2018 at "Journal of Consumer Behaviour"
DOI: 10.1002/cb.1708
Abstract: The aim of the study was to examine the possible factors that might contribute to consumer acceptance of food innovations. Particular attention was paid to 3 main factors: (a) relationship between socio-demographic determinants and level…
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Keywords:
food products;
consumer acceptance;
consumer;
acceptance innovations ... See more keywords
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Published in 2018 at "Journal of Consumer Behaviour"
DOI: 10.1002/cb.1714
Abstract: While considerable research has been conducted on consumer attitude towards foreign products, most of these studies focuses on the attitude of products from Western developed countries. Our study intends to investigate the effects of consumers’…
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Keywords:
buying products;
consumer;
consumer ethnocentrism;
risk buying ... See more keywords
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Published in 2019 at "Ecosphere"
DOI: 10.1002/ecs2.2787
Abstract: Although temperature is recognized as a major determinant of many ecological processes, it is still not clear whether temperature increase caused by climate change will strengthen or weaken species interactions. One hypothesis is that interactions…
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Keywords:
resource;
temperature;
strength;
triggers non ... See more keywords
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Published in 2019 at "Ecology"
DOI: 10.1002/ecy.2910
Abstract: Environmental stress impedes predation and herbivory by limiting the ability of animals to search for and consume prey. We tested the contingency of this relationship on consumer traits, and specifically hypothesized that herbivore mobility relative…
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Keywords:
environmental stress;
herbivory;
sheltered locations;
consumer ... See more keywords
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Published in 2021 at "Health Promotion Journal of Australia"
DOI: 10.1002/hpja.450
Abstract: The Australian public health community has long advocated for increased investment in health promotion and prevention.1–5 This has paralleled advocacy from consumer groups and has frequently included calls for a much sharper focus on health…
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Keywords:
beyond covid;
consumer;
focus health;
health ... See more keywords
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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11707
Abstract: BACKGROUND Tomato (Lycopersicon esculentum) is an important vegetable in Ghana, with high post-harvest losses due to absence of facilities to store, process and extend the shelf-life of fresh tomatoes. Solar drying has been proven to…
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Keywords:
dried tomato;
tomato powder;
solar dried;
powder ... See more keywords