Articles with "consumer" as a keyword



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Consumer Views on Using Digital Data for COVID-19 Control in the United States

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Published in 2021 at "JAMA Network Open"

DOI: 10.1001/jamanetworkopen.2021.10918

Abstract: This cross-sectional survey study assesses use of consumer digital information for COVID-19 control that US adults consider to be acceptable and the factors associated with higher or lower approval of use of this information. read more here.

Keywords: covid control; consumer views; consumer; views using ... See more keywords
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Consumer Willingness to Share Personal Digital Information for Health-Related Uses

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Published in 2022 at "JAMA Network Open"

DOI: 10.1001/jamanetworkopen.2021.44787

Abstract: Key Points Question What factors are associated with consumers’ willingness to share their digital information for health-related uses? Findings In this survey study of 3543 US adults, consumer willingness to share digital data was associated… read more here.

Keywords: health; consumer; digital information; share ... See more keywords
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Tell it to Me Straight: The Benefits (and Struggles) of a Consumer-driven Assessment Process.

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Published in 2019 at "American journal of community psychology"

DOI: 10.1002/ajcp.12373

Abstract: Community-based Participatory Research (CBPR), where consumers participate in the design and execution of an evaluation, holds promise for increasing the validity and usefulness of evaluations of services. However, there is no literature comparing methods and… read more here.

Keywords: straight benefits; consumer; tell straight; process ... See more keywords
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Less is more: online consumer ratings' format affects purchase intentions and processing

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Published in 2017 at "Journal of Consumer Behaviour"

DOI: 10.1002/cb.1643

Abstract: Online customer ratings of products and services are commonplace in e-commerce; however, the format in which these ratings are presented to consumers can vary. Although not anticipated by classical models of decision making, latter models… read more here.

Keywords: format; purchase intentions; consumer ratings; consumer ... See more keywords
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Religious heterogeneity of food consumers: The impact of global markets upon methods of production

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Published in 2018 at "Journal of Consumer Behaviour"

DOI: 10.1002/cb.1658

Abstract: The production and distribution of food is a topic of perennial interest. Specific concern arises over the provision of foods that have been prepared in accordance with religious requirements because they place additional demands and… read more here.

Keywords: production; prepared accordance; upon methods; consumer ... See more keywords
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Consumer acceptance of innovations in food: A survey among Polish consumers

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Published in 2018 at "Journal of Consumer Behaviour"

DOI: 10.1002/cb.1708

Abstract: The aim of the study was to examine the possible factors that might contribute to consumer acceptance of food innovations. Particular attention was paid to 3 main factors: (a) relationship between socio-demographic determinants and level… read more here.

Keywords: food products; consumer acceptance; consumer; acceptance innovations ... See more keywords
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U.K. consumers' perceived risk of buying products from emerging economies: A moderated mediation model

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Published in 2018 at "Journal of Consumer Behaviour"

DOI: 10.1002/cb.1714

Abstract: While considerable research has been conducted on consumer attitude towards foreign products, most of these studies focuses on the attitude of products from Western developed countries. Our study intends to investigate the effects of consumers’… read more here.

Keywords: buying products; consumer; consumer ethnocentrism; risk buying ... See more keywords
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Temperature triggers a non‐linear response in resource–consumer interaction strength

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Published in 2019 at "Ecosphere"

DOI: 10.1002/ecs2.2787

Abstract: Although temperature is recognized as a major determinant of many ecological processes, it is still not clear whether temperature increase caused by climate change will strengthen or weaken species interactions. One hypothesis is that interactions… read more here.

Keywords: resource; temperature; strength; triggers non ... See more keywords
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Consumer mobility predicts impacts of herbivory across an environmental stress gradient.

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Published in 2019 at "Ecology"

DOI: 10.1002/ecy.2910

Abstract: Environmental stress impedes predation and herbivory by limiting the ability of animals to search for and consume prey. We tested the contingency of this relationship on consumer traits, and specifically hypothesized that herbivore mobility relative… read more here.

Keywords: environmental stress; herbivory; sheltered locations; consumer ... See more keywords
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Beyond COVID‐19: Consumers call for greater focus on health equity

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Published in 2021 at "Health Promotion Journal of Australia"

DOI: 10.1002/hpja.450

Abstract: The Australian public health community has long advocated for increased investment in health promotion and prevention.1–5 This has paralleled advocacy from consumer groups and has frequently included calls for a much sharper focus on health… read more here.

Keywords: beyond covid; consumer; focus health; health ... See more keywords
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Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11707

Abstract: BACKGROUND Tomato (Lycopersicon esculentum) is an important vegetable in Ghana, with high post-harvest losses due to absence of facilities to store, process and extend the shelf-life of fresh tomatoes. Solar drying has been proven to… read more here.

Keywords: dried tomato; tomato powder; solar dried; powder ... See more keywords