Consumer acceptance of innovations in food: A survey among Polish consumers
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DOI: 10.1002/cb.1708
Abstract: The aim of the study was to examine the possible factors that might contribute to consumer acceptance of food innovations. Particular attention was paid to 3 main factors: (a) relationship between socio-demographic determinants and level… read more here.
Keywords: food products; consumer acceptance; consumer; acceptance innovations ... See more keywords
The effects of ‘activating’ almonds on consumer acceptance and gastrointestinal tolerance
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DOI: 10.1007/s00394-017-1543-7
Abstract: PurposeRecommendations to soak nuts prior to consumption to reduce phytate concentrations and improve gastrointestinal tolerance have received much attention in the popular press. This is despite no supporting scientific evidence for the practice. There is… read more here.
Keywords: almonds consumer; consumer acceptance; acceptance; gastrointestinal tolerance ... See more keywords
Metabolic and satiating effects and consumer acceptance of a fibre-enriched Leberkas meal: a randomized cross-over trial
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DOI: 10.1007/s00394-020-02472-1
Abstract: The Western diet is poor in dietary fibre and previous efforts to increase fibre intake were not successful. The aim of this study was to develop sensorically appealing, fibre-enriched convenience foods. As a showcase, we… read more here.
Keywords: fibre enriched; fibre; consumer acceptance; meal ... See more keywords
Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling
Sign Up to like & getrecommendations! Published in 2018 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.07.012
Abstract: Abstract Predictions of consumer acceptance are often based on hedonic scores, but these are determined not only by the consumer level of product liking, but also by consumer scale usage, which in turn is affected… read more here.
Keywords: satisfaction; consumer acceptance; product; consumer ... See more keywords
Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products
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DOI: 10.1016/j.foodqual.2019.03.007
Abstract: Abstract Recent breakthroughs in biotechnology have expanded the range of applications in animal agriculture. Acceptance of food products from these animals is expected to be controversial and requires a thorough understanding of consumer preferences and… read more here.
Keywords: consumer acceptance; personality traits; food; personality ... See more keywords
The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process
Sign Up to like & getrecommendations! Published in 2020 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2020.103958
Abstract: Abstract Innovations are an important part of the further advancement of societies in general as well as of companies in particular. Individuals can benefit from the advantages of innovations, while companies can maintain or increase… read more here.
Keywords: innovation related; consumer acceptance; acceptance; related perception ... See more keywords
Effects on plasma carotenoids and consumer acceptance of a functional carrot-based product to supplement vegetable intake: A randomized clinical trial
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103421
Abstract: Abstract Background Populations worldwide do not meet recommended vegetable intakes, yet significant amounts of vegetables are wasted, including carrots. Aim To investigate whether advice to consume carrot powder is an effective strategy to supplement vegetable… read more here.
Keywords: consumer acceptance; vegetable intake; plasma carotenoids; consumer ... See more keywords
Quality predictive models for whole flour of immature wheat during storage and consumer acceptance on its baked product
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.04.078
Abstract: Abstract The objectives of this study were to investigate quality changes in whole flour of immature wheat (WFIW) stored during 24 wk at different temperatures (0, 25, 35 or 45 °C) and to develop Arrhenius models to predict… read more here.
Keywords: flour immature; consumer acceptance; quality; whole flour ... See more keywords
Investigating the Drivers of Consumer Acceptance and Response of SMS Advertising
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DOI: 10.1080/10496491.2016.1251526
Abstract: Abstract This study tests five potential drivers underlying the acceptance of SMS advertising. After developing a scale to measure behavioral responses to SMS advertising, the relationships between the acceptance of SMS advertising, intention to receive… read more here.
Keywords: consumer acceptance; sms advertising; acceptance sms; acceptance ... See more keywords
Consumer acceptance of smart speakers: a mixed methods approach
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DOI: 10.1108/jrim-01-2018-0022
Abstract: PurposeVoice-activated smart speakers such as Amazon Echo and Google Home were recently developed and are gaining popularity. Understanding and theorizing the underlying mechanisms that encourage or impede consumers to use smart speakers is fundamental for… read more here.
Keywords: use smart; consumer acceptance; acceptance smart; acceptance ... See more keywords
Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.
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DOI: 10.1111/1750-3841.13677
Abstract: Quinoa is becoming increasingly popular, with an expanding number of commercially available varieties. To compare the sensory properties of these quinoa varieties, a common sensory lexicon needs to be developed. Thus, the objective of this… read more here.
Keywords: consumer acceptance; lexicon; acceptance; quinoa varieties ... See more keywords