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Published in 2020 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2019.103808
Abstract: Abstract One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal food which otherwise might be wasted. However, understanding how the action of buying price-reduced suboptimal food is influenced by…
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Keywords:
food waste;
suboptimal food;
food;
consumer associations ... See more keywords
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Published in 2018 at "Journal of Food Products Marketing"
DOI: 10.1080/10454446.2017.1285262
Abstract: ABSTRACT “All natural” food labels have become increasingly popular in recent decades. Labels may communicate to consumers a level of food quality above that of unlabeled products. In April 2011, a nationally representative survey was…
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Keywords:
label;
natural food;
consumer associations;
natural label ... See more keywords