Donor Product‐Subsidies to Increase Consumption: Implications of Consumer Awareness and Profit‐Maximizing Intermediaries
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DOI: 10.1111/poms.13001
Abstract: Donor Product-Subsidies to Increase Consumption: Implications of Consumer Awareness and Profit-Maximizing Intermediaries Terry A. Taylor and Wenqiang Xiao Haas School of Business, University of California, Berkeley Stern School of Business, New York University September 2014… read more here.
Keywords: awareness; profit; consumer awareness; donor ... See more keywords
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products
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DOI: 10.3390/foods12091808
Abstract: Celiac disease is an immune-mediated disorder caused by the ingestion of gluten proteins. The gluten-free diet is currently the only therapy to achieve the symptoms’ remission. Biotechnological approaches are currently being explored to obtain safer… read more here.
Keywords: consumer awareness; gluten free; awareness acceptance; free products ... See more keywords
Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study
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DOI: 10.3390/nu14204438
Abstract: Consumption of ultraprocessed foods (UPFs) has been associated with lower diet quality, obesity, and adverse health effects. Not much is known about how consumers evaluate the degree of processing of a food product and how… read more here.
Keywords: consumer awareness; processing; food; awareness degree ... See more keywords
Segmentation of Hungarian Consumers Based on Circular Economy Values and Awareness of Food Waste
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DOI: 10.3390/su15118838
Abstract: This study aims to detect those segments among the Hungarian food consumers who are aware of the climate risks of their food consumption. In order to achieve this goal, a survey was conducted with the… read more here.
Keywords: consumer awareness; waste; food; segmentation hungarian ... See more keywords