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Published in 2021 at "Euphytica"
DOI: 10.1007/s10681-021-02805-z
Abstract: Establishing a genetic basis of consumer liking and identifying the traits underlying consumer liking are necessary components to build a vegetable breeding program guided by consumer preference. Leafy Brassica (Brassica oleracea) crops are diverse and…
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Keywords:
components consumer;
genetic components;
consumer liking;
leaf types ... See more keywords
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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.10.015
Abstract: In order to develop products that would be preferred by consumers, the effects of the chemical compositions of ready-to-drink green tea beverages on consumer liking were studied through regression analyses. Green tea model systems were…
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Keywords:
model;
consumer liking;
liking scores;
green tea ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11152350
Abstract: The effects of the rearing system (artificially vs. naturally milk-fed) and the slaughter age (3-weeks milk-fed vs. 3-months pasture-fed) on consumer liking of East-Friesian-cross dairy lamb Longissimus lumborum muscle and its association with lipid content…
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Keywords:
age;
consumer liking;
slaughter age;
rearing system ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9091214
Abstract: Waterford Blaa is one of only four Irish food products granted protected geographical (PGI) status by the European Commission. This study aimed to determine whether cultural background/product familiarity, gender, and/or age impacted consumer liking of…
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Keywords:
blaa;
product;
consumer liking;
waterford blaa ... See more keywords