Food packaging and sustainability – Consumer perception vs. correlated scientific facts: A review
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.126733
Abstract: Abstract Food packaging maintains the food safety and ensures the quality of food throughout the supply chain. Both are achieved by the protective function of the packaging against negative ambient influences such as mechanical damage,… read more here.
Keywords: food packaging; packaging; consumer perception; food ... See more keywords
Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”
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DOI: 10.1057/s41302-020-00175-3
Abstract: We design and conduct an experimental auction to investigate the effects of expiration labeling on consumers’ willingness to pay for food items. The experimental auction examines whether there is a valuation difference between “sell by”… read more here.
Keywords: expiration; consumer perception; expiration labels; food expiration ... See more keywords
Genetically modified foods: bibliometric analysis on consumer perception and preference
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DOI: 10.1080/21645698.2022.2038525
Abstract: ABSTRACT In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software. Consumers’… read more here.
Keywords: perception preference; consumer perception; genetically modified; consumer ... See more keywords
Consumer perception towards familiar and innovative foods: the case of a Brazilian product
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DOI: 10.1108/bfj-02-2020-0160
Abstract: PurposeThe purpose of this paper is to assess consumers' perception of a typical Brazilian food in its familiar and innovative versions through a survey combined with textual analysis.Design/methodology/approachThe study collected consumers’ data (N = 476) via survey… read more here.
Keywords: familiar innovative; consumer perception; analysis; product ... See more keywords
Consumer perception of local food products in Hungary
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DOI: 10.1108/bfj-07-2019-0528
Abstract: The purpose of this paper is to examine the role of local origin of food in the Hungarian population's decisions regarding food purchase and to identify under which conditions consumers consider food to be a… read more here.
Keywords: food products; local food; consumer perception; perception local ... See more keywords
Consumer perception on sustainable clothing among urban Indians
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DOI: 10.1177/15589250231168964
Abstract: This study examines the urban consumer in India, the largest category among the stakeholders of sustainable fashion. A survey on consumer perception and consumer behaviour with regard to a green purchase decision of sustainable or… read more here.
Keywords: purchase; consumer perception; consumer; sustainable clothing ... See more keywords
Consumer perception of “artificial meat” in the educated young and urban population of Africa
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1127655
Abstract: African’s population is expected to grow especially in cities to reach about 2.5 billion in 2050. This will create an unprecedented boom in the demand for animal products over the coming years which will need… read more here.
Keywords: meat educated; artificial meat; consumer perception; meat ... See more keywords
Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality
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DOI: 10.3390/foods11121732
Abstract: Quality refers to the characteristics of products that meet the demands and expectations of the end users. Beef quality is a convergence between product characteristics on one hand and consumers’ experiences and demands on the… read more here.
Keywords: beef quality; consumer perception; beef; quality ... See more keywords
Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken
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DOI: 10.3390/foods11152271
Abstract: The prevalence of plant-based alternatives (PBAs) to meat in the marketplace has been increasing in recent years due to consumer demand. One of these plant-based products has aimed to mimic chicken products, specifically chicken nuggets.… read more here.
Keywords: consumer perception; based alternatives; plant based; plant ... See more keywords