Positioning–pricing problem of heterogeneous duopoly with uncertain consumer preferences
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DOI: 10.1007/s00500-017-2643-2
Abstract: Small- and medium-sized firms in China have competed passively with advantaged enterprises since 2000, and the prosperity indexes have always been in the recession. This paper aims to find the optimal positioning–pricing strategies for disadvantaged… read more here.
Keywords: consumer; positioning pricing; uncertainty; consumer preference ... See more keywords
Consumer preference for wine from hand-harvested grapes
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DOI: 10.1108/bfj-04-2019-0301
Abstract: Purpose The purpose of this paper is to investigate preferences for wine made from hand-harvested grapes, and the interactive effect between this attribute and organic certification. Design/methodology/approach Data were collected via an online choice experiment… read more here.
Keywords: hand harvested; wine; consumer preference; hand ... See more keywords
Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County
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DOI: 10.1155/2019/3035418
Abstract: Previously, porridge has been cereal based, consumed as a beverage or weaning food. Malnutrition among children has necessitated inclusion of legumes and roots in an effort to boost nutrient density. Therefore, the current study aimed… read more here.
Keywords: seed; cereal; consumer preference; porridge ... See more keywords
DISCOVERING CONSUMER PREFERENCE AND THEIR SATISFACTION LEVEL TOWARDS BRANDED & UNBRANDED PAINTS.
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DOI: 10.1504/ijbex.2019.10024145
Abstract: Consumer preference is the study which involves in depth analysis of the attitude of buyers related with buying. The paint industry of India is bifurcated as the organised and unorganised sector. The units which are… read more here.
Keywords: satisfaction level; consumer preference; consumer; branded unbranded ... See more keywords
Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference
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DOI: 10.3390/foods12010018
Abstract: Bee pollens are potential functional food ingredients as they contain essential nutrients and a wide range of bioactive compounds. The aim of this study was to investigate the effects of enrichment with monofloral bee pollens… read more here.
Keywords: bee pollens; consumer preference; sensory profile; consumer ... See more keywords
A Multi-Echelon Network Design in a Dual-Channel Reverse Supply Chain Considering Consumer Preference
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DOI: 10.3390/ijerph18094760
Abstract: The rapid development of e-commerce technologies has encouraged collection centers to adopt online recycling channels in addition to their existing traditional (offline) recycling channels, such the idea of coexisting traditional and online recycling channels evolved… read more here.
Keywords: system; consumer preference; consumer; channel ... See more keywords
Impact of fermented whey addition on resulting sensory characteristics and consumer preference of ripened cheeses
Sign Up to like & getrecommendations! Published in 2019 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2019.v31.i6.1959
Abstract: The objective of this research was to evaluate the impact of fermented whey on the sensory characteristics of ripened cheeses and consumer preference. Ripened cheeses from 24, 25, 26, 27 and 28 months were characterized.… read more here.
Keywords: ripened cheeses; preference; fermented whey; consumer preference ... See more keywords