Consumer preferences for cage‐free eggs and impacts of retailer pledges
Sign Up to like & getrecommendations! Published in 2018 at "Agribusiness"
DOI: 10.1002/agr.21580
Abstract: Most large US food retailers and restaurants have made pledges to sell only cage‐free eggs. If the pledges are upheld, about 75% of the egg laying flock will have to be converted to cage‐free by… read more here.
Keywords: eggs impacts; free eggs; cage free; preferences cage ... See more keywords
Genetic parameters for traits affecting consumer preferences for the Portuguese oyster, Crassostrea angulata
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DOI: 10.1016/j.aquaculture.2020.735391
Abstract: Abstract Production of the Portuguese oyster, Crassostrea angulata, is increasing rapidly in Vietnam, and consumer preferences for oyster appearance and meat quality have become more economically important. However, no studies have been conducted to estimate… read more here.
Keywords: oyster crassostrea; genetic parameters; portuguese oyster; crassostrea angulata ... See more keywords
Consumer preferences for different red wine styles and repeated exposure effects
Sign Up to like & getrecommendations! Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.12.009
Abstract: Abstract As the complexity of wine flavor is strongly linked with grape quality, depending on grape-growing practices and winemaking procedures, winemakers are concerned to anticipate some stabilization of consumer preferences for specific, intrinsic, wine characteristics.… read more here.
Keywords: repeated exposure; consumer preferences; wine; different red ... See more keywords
Selecting a remanufacturing quality strategy based on consumer preferences
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DOI: 10.1016/j.jclepro.2017.03.056
Abstract: Abstract Firms are increasingly focusing on the remanufacturing process in terms of reducing costs, generating profits and protecting the environment. As remanufacturing develops into an emerging industry in China, balancing quality and cost becomes a… read more here.
Keywords: quality; remanufacturing quality; quality strategy; consumer preferences ... See more keywords
Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burger.
Sign Up to like & getrecommendations! Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108614
Abstract: Beef demand has progressively decreased due to an increasing number of consumers who perceive beef as harmful to their health, among other causes. In contrast, functional foods are one of the fastest-growing markets. This study… read more here.
Keywords: functional beef; beef; information; understanding role ... See more keywords
Optimal patent length and patent breadth in an R&D driven market with evolving consumer preferences : an evolutionary multi-agent based modelling approach
Sign Up to like & getrecommendations! Published in 2017 at "Technological Forecasting and Social Change"
DOI: 10.1016/j.techfore.2017.02.005
Abstract: The aims of this paper are twofold. The first is to analyse the interaction between research and development (R&D) activities of firms and heterogeneous consumer preferences in structuring the evolution of an industry. The second… read more here.
Keywords: evolutionary multi; market; patent breadth; consumer preferences ... See more keywords
Consumer preferences for business models in electric vehicle adoption
Sign Up to like & getrecommendations! Published in 2019 at "Transport Policy"
DOI: 10.1016/j.tranpol.2018.10.006
Abstract: Successful market penetration of electric vehicles may not only rely on the characteristics of the technology but also on the business models available on the market. This study aims to assess and quantify consumer preferences… read more here.
Keywords: business models; consumer preferences; preferences business; electric vehicle ... See more keywords
Consumer preferences for beef with improved nutrient profile.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of animal science"
DOI: 10.1093/jas/skz327
Abstract: Although beef is a nutrient-rich foodstuff excelling in protein, vitamins, and minerals, there is controversy regarding the fat content of beef and its healthfulness in the diet. While much of the fatty acid (FA) content… read more here.
Keywords: online survey; beef; consumer; consumer preferences ... See more keywords
The role of consumer preferences in reducing material intensity of electronic products
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DOI: 10.1111/jiec.13052
Abstract: Advances in electronic technologies have the potential to enable energy efficiency and climate mitigation but may also create climate impacts due to resource and energy use across the product life cycle. These tradeoffs revolve around… read more here.
Keywords: material intensity; multi functional; electronic products; consumer ... See more keywords
Consumer preferences for telehealth in Australia: A discrete choice experiment
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DOI: 10.1371/journal.pone.0283821
Abstract: This study aims to elicit consumer preferences regarding telehealth and face-to-face consultations in Australia. It used a discrete choice experiment, presenting participants with a series of hypothetical choices, and based on their responses, infer what… read more here.
Keywords: choice experiment; telehealth; discrete choice; consumer preferences ... See more keywords
Consumer preferences for sustainably produced ultra-high-temperature milk in China.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22677
Abstract: Contrary to ongoing declines in per capita milk consumption in the United States and Europe, per capita milk consumption in China is experiencing dramatic increases, making China one of the most dynamic global dairy markets.… read more here.
Keywords: sustainably produced; consumer preferences; preferences sustainably; milk ... See more keywords