LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "consumer preferences" as a keyword



Consumer preferences for cage‐free eggs and impacts of retailer pledges

Sign Up to like & get
recommendations! Published in 2018 at "Agribusiness"

DOI: 10.1002/agr.21580

Abstract: Most large US food retailers and restaurants have made pledges to sell only cage‐free eggs. If the pledges are upheld, about 75% of the egg laying flock will have to be converted to cage‐free by… read more here.

Keywords: eggs impacts; free eggs; cage free; preferences cage ... See more keywords

Forecasting Transition of Personal Travel Behavior in a Sharing Economy: Evidence From Consumer Preferences of Travel Modes

Sign Up to like & get
recommendations! Published in 2025 at "Journal of Forecasting"

DOI: 10.1002/for.3255

Abstract: The impacts of new mobility services on the market have led changes in consumer's travel behavior but also to various conflicts with the traditional transportation modes. Gaining social consensus, deriving policy and market strategies suitable… read more here.

Keywords: travel behavior; transportation modes; consumer preferences; market ... See more keywords
Photo from wikipedia

Genetic parameters for traits affecting consumer preferences for the Portuguese oyster, Crassostrea angulata

Sign Up to like & get
recommendations! Published in 2020 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2020.735391

Abstract: Abstract Production of the Portuguese oyster, Crassostrea angulata, is increasing rapidly in Vietnam, and consumer preferences for oyster appearance and meat quality have become more economically important. However, no studies have been conducted to estimate… read more here.

Keywords: oyster crassostrea; genetic parameters; portuguese oyster; crassostrea angulata ... See more keywords

Consumer preferences for different red wine styles and repeated exposure effects

Sign Up to like & get
recommendations! Published in 2019 at "Food Quality and Preference"

DOI: 10.1016/j.foodqual.2018.12.009

Abstract: Abstract As the complexity of wine flavor is strongly linked with grape quality, depending on grape-growing practices and winemaking procedures, winemakers are concerned to anticipate some stabilization of consumer preferences for specific, intrinsic, wine characteristics.… read more here.

Keywords: repeated exposure; consumer preferences; wine; different red ... See more keywords

Selecting a remanufacturing quality strategy based on consumer preferences

Sign Up to like & get
recommendations! Published in 2017 at "Journal of Cleaner Production"

DOI: 10.1016/j.jclepro.2017.03.056

Abstract: Abstract Firms are increasingly focusing on the remanufacturing process in terms of reducing costs, generating profits and protecting the environment. As remanufacturing develops into an emerging industry in China, balancing quality and cost becomes a… read more here.

Keywords: quality; remanufacturing quality; quality strategy; consumer preferences ... See more keywords
Photo from wikipedia

Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burger.

Sign Up to like & get
recommendations! Published in 2021 at "Meat science"

DOI: 10.1016/j.meatsci.2021.108614

Abstract: Beef demand has progressively decreased due to an increasing number of consumers who perceive beef as harmful to their health, among other causes. In contrast, functional foods are one of the fastest-growing markets. This study… read more here.

Keywords: functional beef; beef; information; understanding role ... See more keywords

Optimal patent length and patent breadth in an R&D driven market with evolving consumer preferences : an evolutionary multi-agent based modelling approach

Sign Up to like & get
recommendations! Published in 2017 at "Technological Forecasting and Social Change"

DOI: 10.1016/j.techfore.2017.02.005

Abstract: The aims of this paper are twofold. The first is to analyse the interaction between research and development (R&D) activities of firms and heterogeneous consumer preferences in structuring the evolution of an industry. The second… read more here.

Keywords: evolutionary multi; market; patent breadth; consumer preferences ... See more keywords

Consumer preferences for business models in electric vehicle adoption

Sign Up to like & get
recommendations! Published in 2019 at "Transport Policy"

DOI: 10.1016/j.tranpol.2018.10.006

Abstract: Successful market penetration of electric vehicles may not only rely on the characteristics of the technology but also on the business models available on the market. This study aims to assess and quantify consumer preferences… read more here.

Keywords: business models; consumer preferences; preferences business; electric vehicle ... See more keywords

Consumer preferences and inflation diffusion

Sign Up to like & get
recommendations! Published in 2025 at "Macroeconomic Dynamics"

DOI: 10.1017/s1365100525000070

Abstract: Abstract We study how consumer preferences affect the transmission of microeconomic price shocks to consumer price index (CPI) inflation. These preferences give rise to complementarities and substitutions between goods, generating demand-driven cross-price dependencies that either… read more here.

Keywords: consumer preferences; cpi inflation; inflation; price ... See more keywords

Physicochemical and nutritional profile of key mint varieties in Morocco: flavour, antioxidant activity, and consumer preferences

Sign Up to like & get
recommendations! Published in 2025 at "International Journal of Environmental Studies"

DOI: 10.1080/00207233.2025.2456455

Abstract: ABSTRACT This article analyses various mint varieties cultivated in Morocco, focusing on their nutritional, flavour, and antioxidant properties. A questionnaire was administered to 220 participants to assess consumption trends and consumer preferences. Physicochemical studies reveal… read more here.

Keywords: mint varieties; consumer preferences; mint; flavour antioxidant ... See more keywords

Consumer preferences for beef with improved nutrient profile.

Sign Up to like & get
recommendations! Published in 2019 at "Journal of animal science"

DOI: 10.1093/jas/skz327

Abstract: Although beef is a nutrient-rich foodstuff excelling in protein, vitamins, and minerals, there is controversy regarding the fat content of beef and its healthfulness in the diet. While much of the fatty acid (FA) content… read more here.

Keywords: online survey; beef; consumer; consumer preferences ... See more keywords