Effect of Merino sheep age on consumer sensory scores, carcass and instrumental meat quality measurements
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DOI: 10.1071/an17337
Abstract: Slower growing Merino sheep often miss the lamb category and become yearlings. Yet, they may still produce meat of acceptable eating quality, thus opening the opportunity to develop high quality yearling products. Consumer sensory differences… read more here.
Keywords: quality; meat; consumer sensory; age ... See more keywords
Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. longissimus lumborum) and Outside Flat (M. biceps femoris) from Beef Carcasses
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DOI: 10.3390/foods8080332
Abstract: Actinidin is a cysteine protease enzyme which occurs in kiwifruit and has been associated with improved tenderness in red meat. This study evaluated the impact of actinidin, derived from kiwifruit, on consumer sensory outcomes for… read more here.
Keywords: consumer; kiwifruit extract; consumer sensory;