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Published in 2020 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2020.103934
Abstract: Initial research indicates that the use of immersive technologies may improve the predictive validity and reliability of liking scores in consumer testing. However, how immersive technologies impact Just-About-Right ratings is hardly known. Forty-five participants took…
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Keywords:
laboratory immersive;
caf;
consumer testing;
right ratings ... See more keywords
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2
Published in 2023 at "Foods"
DOI: 10.3390/foods12030537
Abstract: Gender-disaggregated sensory evaluation has become an essential element that could enhance breeding activities by increasing the adoption of new varieties. The effect of age, sex and geographical location on descriptor preferences for boiled and pounded…
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Keywords:
yam;
consumer testing;
gender disaggregated;
pounded yam ... See more keywords