Sign Up to like & get
recommendations!
1
Published in 2018 at "Waste management"
DOI: 10.1016/j.wasman.2017.11.012
Abstract: Scientific literature suggests that in developed countries food is predominantly wasted at the consumption stage of the food supply chain. This study aims to profile consumers' attitude to waste food in Italy investigating households' behaviours…
read more here.
Keywords:
food italy;
waste;
attitude waste;
waste food ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2023 at "Journal of Science and Technology Policy Management"
DOI: 10.1108/jstpm-09-2022-0159
Abstract: Purpose This study aims to explore the influence of perceived value, enjoyment and novelty of fast-food chains’ smart retailing technology (SRT) on Filipino consumers’ attitude and loyalty. Design/methodology/approach Purposive sampling was used in identifying the…
read more here.
Keywords:
attitude loyalty;
fast food;
loyalty;
value ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Foods"
DOI: 10.3390/foods9111608
Abstract: Currently, poverty, climate change, environmental pollution and the depletion of natural resources have generated a greater concern for sustainability. The objective is the survival of the human species and the persistence of all components of…
read more here.
Keywords:
food categories;
consumers attitude;
attitude towards;
towards sustainability ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Sustainability"
DOI: 10.3390/su122410338
Abstract: Biopreservatives have received considerable attention in recent years as natural alternatives to synthetic preservatives. This seems to be a response to an increased demand for natural and organic foods. This study investigates the potential market…
read more here.
Keywords:
attitude towards;
towards biopreservatives;
factors influencing;
consumers attitude ... See more keywords