Love it or hate it? Deconstructing consumers' attitudes towards AI enabled voice shopping
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DOI: 10.1002/cb.2347
Abstract: The conversational, social and intelligent capabilities of Artificial Intelligence (AI) enabled voice assistants (VAs) to assist humans have grown. However, their use still remains limited for complex tasks such as shopping. While some studies find… read more here.
Keywords: voice; consumers attitudes; hate deconstructing; enabled voice ... See more keywords
Investigating the direct and indirect effects of corporate hypocrisy and perceived corporate reputation on consumers’ attitudes toward the company
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Retailing and Consumer Services"
DOI: 10.1016/j.jretconser.2017.04.002
Abstract: Consumers are placing increasing importance on the social responsibility of firms when making purchase decisions. Nonetheless, corporate irresponsibility has become more prevalent in the corporate world. Through corporate social responsibility (CSR), companies can showcase their… read more here.
Keywords: consumers attitudes; company; toward company; attitudes toward ... See more keywords
Exploring Urban Consumers’ Attitudes and Intentions to Purchase Local Food in Chile
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DOI: 10.1080/10454446.2015.1048021
Abstract: Abstract Although local food consumption is growing in importance, there remains a lack of research addressing local food consumption preferences in less developed countries. This article aims to examine the drivers of local food purchase… read more here.
Keywords: consumers attitudes; local food; exploring urban; purchase local ... See more keywords
Italian consumers’ attitudes towards food risks: self-protective and non-self-protective profiles for effective risk communication
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DOI: 10.1080/13669877.2015.1057200
Abstract: The study aims to assess Italian consumers’ attitudes towards food risks and seeks to outline their socio-demographic and behavioural characteristics on the basis of their attitudes (self-protective and non-self-protective) towards food risks. Using the Computer-assisted… read more here.
Keywords: self protective; consumers attitudes; italian consumers; food risks ... See more keywords
Determinants of purchasing intentions of energy-efficient products
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DOI: 10.1108/ijesm-05-2018-0009
Abstract: Purpose This paper aims to identify factors affecting consumers’ purchasing intentions of energy-efficient products (energy awareness, perceived benefits, perceived price and consumers’ attitudes). Also, it examines the effect of consumers’ attitudes on purchasing intentions of… read more here.
Keywords: consumers attitudes; perceived benefits; energy awareness; energy ... See more keywords
Circular Fashion – Consumers’ Attitudes in Cross-National Study: Poland and Canada
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DOI: 10.2478/aut-2020-0029
Abstract: Abstract The limits of the present linear economy model (take-make-waste) are well illustrated by the textile and clothing sector, one of the most indispensable consumer goods industries. Although a huge increase in the number of… read more here.
Keywords: attitudes cross; consumers attitudes; fashion consumers; circular fashion ... See more keywords
Consumers’ Attitudes Towards Whole Dried Figs Attributes: A Preliminary Study in Italy
Sign Up to like & getrecommendations! Published in 2024 at "Agriculture"
DOI: 10.3390/agriculture14122163
Abstract: Dried fig production and trade are prominent in Mediterranean and Middle east countries, with Turkey as the major player. Concerns about the quality of Turkish supply in the EU market give chances to the Italian… read more here.
Keywords: dried figs; attitudes towards; consumers attitudes; figs attributes ... See more keywords
Consumers’ Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information
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DOI: 10.3390/foods11030323
Abstract: The use of edible coatings in meat is currently being investigated in several studies. However, consumers’ attitudes toward this technology are not clear. This study evaluated consumers’ intention to purchase vacuum-packaged meat with a chitosan… read more here.
Keywords: attitudes toward; use edible; information; meat ... See more keywords
European Consumers Attitudes toward Ethnic Foods: Case of Date Fruits
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DOI: 10.3390/foods11152192
Abstract: This study focuses on the perception of ethnic foods by European consumers. The aim of this work is to enrich the literature on the analysis of consumer perception of ethnic foods by focusing on the… read more here.
Keywords: ethnic foods; willingness pay; consumers attitudes; date fruits ... See more keywords
Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil
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DOI: 10.3390/nu14081658
Abstract: This study aims to examine Italian consumer preferences for extra virgin olive oil (EVOO) enriched with vitamins and to analyze the key drivers that affect consumer choices for this product. Specifically, we assessed consumers’ intention… read more here.
Keywords: olive oil; extra virgin; consumers attitudes; virgin olive ... See more keywords
Consumers’ Attitudes towards Surcharges on Distributed Renewable Energy Generation and Energy Efficiency Programs
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DOI: 10.3390/su9081475
Abstract: Increasing penetration of energy efficiency programs and distributed renewable energy generation has imposed significant challenges for utilities to recoup their large upfront costs. There is a heated debate on what surcharges should be implemented to… read more here.
Keywords: consumers attitudes; energy; efficiency programs; distributed renewable ... See more keywords