Is Information Asymmetry a Disruptive Factor in Food Consumer Behavior During the COVID Pandemic?
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DOI: 10.3389/fnut.2022.912759
Abstract: Today, food quality and safety, on the one hand, as well as increasing the level of information of consumers with direct implications on their food preferences, on the other hand, are highly debated topics in… read more here.
Keywords: consumers behavior; food; consumer; information asymmetry ... See more keywords
Determinants of Consumers’ Behavior in Reducing Pesticide Residues in Vegetables and Fruits, Northern Thailand
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DOI: 10.3390/ijerph192013033
Abstract: Pesticide residues in vegetables in northern Thailand exceed the maximum residue limits established by the European Union. Therefore, improved knowledge and behavior in reducing pesticide residues in vegetables and fruits (VF) would reduce the risk… read more here.
Keywords: consumers behavior; behavior reducing; pesticide residues; residues vegetables ... See more keywords