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Published in 2017 at "Nutrition Today"
DOI: 10.1097/nt.0000000000000208
Abstract: Incorporating factors external to food into nutrition advice and weight management programs can help health professionals improve American eating behaviors. Twelve focus groups were conducted with a demographically representative sample tounderstandwhy theparticipants ate.Questions focused on…
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Keywords:
consumption triggers;
exploration consumers;
consumers food;
food consumption ... See more keywords
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Published in 2019 at "Journal of Agricultural Economics"
DOI: 10.1111/1477-9552.12285
Abstract: Consumers’ attitudes, perceptions, personalities and motives play important roles in shaping their food choices. These factors are not fully observed by analysts, so they should be treated as latent variables. A number of economic studies…
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Keywords:
food choice;
latent;
consumers food;
choice ... See more keywords
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Published in 2020 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph17176285
Abstract: At a moment when the population is increasingly aware and involved in what it eats, both consumers and the food sector are showing more interest in natural foods. This review work discusses, addresses and provides…
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Keywords:
natural sweeteners;
consumers food;
food security;
health impacts ... See more keywords