Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus
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DOI: 10.1016/j.appet.2019.04.021
Abstract: The aim of this work was to study, from a sociological approach, the perception and consumption motives of amaranth in Mexico using Pierre Bourdieu's theoretical concept of Habitus. A survey was conducted in Mexico City… read more here.
Keywords: consumption motives; consumers perception; consumption; food ... See more keywords
Feature-based attributes and the roles of consumers' perception bias and inference in choice
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DOI: 10.1016/j.ijresmar.2018.12.003
Abstract: Abstract This paper considers decision contexts wherein consumers make choices among alternatives that contain a manifest feature-based attribute: i.e., a discrete, salient and important attribute that describes a dichotomous quality, such as “genetically modified”, “organic”,… read more here.
Keywords: inference; feature based; perception bias; bias inference ... See more keywords
Food or pharmaceuticals? Consumers' perception of health-related borderline products
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DOI: 10.1016/j.phanu.2017.10.002
Abstract: Abstract The aim of this paper is to explore consumers' perception of health-related borderline products between food and pharmaceuticals. Such products emerge due to blurring of boundaries between the food and pharmaceutical industries. They fit… read more here.
Keywords: borderline products; health related; consumers perception; related borderline ... See more keywords
Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)
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DOI: 10.1111/ijcs.12557
Abstract: Although the organic sector is still relatively small, the demand for organic food is increasing throughout the world. The characterization of consumers' perception of and attitudes towards organic food is important to enable the development… read more here.
Keywords: attitudes towards; perception attitudes; consumers perception; food ... See more keywords
Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods
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DOI: 10.3390/foods11060838
Abstract: The study aimed to evaluate consumers’ perception of self-service foods’ nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services. Four food labeling formats, traditional, simplified, traffic-light, and warning, were… read more here.
Keywords: consumers perception; food; food labeling; labeling models ... See more keywords
Consumers’ Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets
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DOI: 10.3390/su12041434
Abstract: The aim of this paper is to discuss eco-labels for fish products, which are a useful tool to improve both seafood markets and strategies for sustainability management. In this study, 560 consumer-surveys were conducted in… read more here.
Keywords: eco; eco labels; seafood; willingness pay ... See more keywords