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Published in 2017 at "Journal of Business Ethics"
DOI: 10.1007/s10551-015-2663-8
Abstract: This research investigates the influence that consumers’ perceptions of retail business ethics have on their responses (trust and loyalty) when retailers either create social discount spaces (integrated or collaborative) or do not. Using scenarios to…
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Keywords:
business ethics;
discount;
perceptions retail;
consumers perceptions ... See more keywords
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Published in 2022 at "Appetite"
DOI: 10.1016/j.appet.2021.105900
Abstract: As a recent addition to the UK market, it is unknown how 'raised without antibiotics' labelled products are perceived or how they influence consumer food choice. Understanding consumers' perceptions towards the 'raised without antibiotics' label…
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Keywords:
pork;
raised without;
antibiotics labelled;
without antibiotics ... See more keywords
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Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.11.002
Abstract: Abstract “Local” is becoming increasingly important in consumers’ food purchase decisions. Perceived benefits of local foods are rather similar to those of organic products, including aspects of taste, food safety, animal welfare and reduced environmental…
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Keywords:
local foods;
local organic;
food products;
organic food ... See more keywords
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Published in 2018 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665118002070
Abstract: Over a third of children and two thirds of adults in the UK are overweight or obese. Given the scientific consensus of a causal link between a high-sugar diet and obesity, the UK government has…
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Keywords:
biscuit;
sugar reduction;
sugars biscuits;
consumers perceptions ... See more keywords
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Published in 2018 at "Journal of International Consumer Marketing"
DOI: 10.1080/08961530.2017.1358681
Abstract: ABSTRACT The objectives of this study are (a) to examine the impact of religion on consumers' perceptions of controversial advertising, on their perceptions of the protective and restrictive social effects of controversial advertising regulations, and…
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Keywords:
controversial advertising;
advertising;
perceptions regulation;
consumers perceptions ... See more keywords
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2
Published in 2023 at "International journal of food sciences and nutrition"
DOI: 10.1080/09637486.2023.2215483
Abstract: Little is known about the impact of "free-from" symbols on people's consumption choices - particularly for controversial ingredients such as palm oil. We investigated how "free-from" symbols influence consumers' perceptions of food products and whether…
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Keywords:
free symbols;
food;
food products;
healthiness quality ... See more keywords
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Published in 2019 at "Journal of Marketing Communications"
DOI: 10.1080/13527266.2017.1392337
Abstract: Abstract Media investments are continuously shifting from traditional media like newspapers to digital alternatives like websites and social media. This study investigated if and how media choice between the two rival channels can influence consumers’…
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Keywords:
fashion category;
facebook;
brand;
consumers perceptions ... See more keywords
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Published in 2023 at "GM Crops & Food"
DOI: 10.1080/21645698.2023.2204051
Abstract: ABSTRACT The coronavirus disease 2019 (COVID-19) pandemic has generated significant economic loss and an unprecedented challenge to people’s livelihoods. Using household data collected in November 2020, this study shows that the COVID-19 outbreak has significantly…
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Keywords:
genetically modified;
coronavirus disease;
food;
disease 2019 ... See more keywords
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Published in 2025 at "Asia Pacific Journal of Marketing and Logistics"
DOI: 10.1108/apjml-05-2024-0608
Abstract: PurposeEnvironmental, social and governance (ESG) management is important to manage corporate risks and create business opportunities. ESG management is more prevalent in financial products (e.g. ESG loan products and ESG bonds). But banks launching inappropriate…
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Keywords:
esg authenticity;
consumers perceptions;
management attributes;
esg management ... See more keywords
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Published in 2024 at "BMC Public Health"
DOI: 10.1186/s12889-024-20092-w
Abstract: The Nutri-Score is a front-of-pack nutrition label widely used in several European countries to improve the overall quality of consumers’ diets. In the view of the upcoming update of the Nutri-Score algorithm, this study evaluates…
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Keywords:
consumers perceptions;
update;
perceptions understanding;
nutri score ... See more keywords
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Published in 2024 at "HortTechnology"
DOI: 10.21273/horttech05392-24
Abstract: With an increase in social awareness of environmental degradation and the need to conserve resources while reducing greenhouse gas emissions, consumers have become increasingly concerned about the environmental standards of the industries from which they…
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Keywords:
united states;
consumers perceptions;
based geographical;
willingness pay ... See more keywords