Dirty dishes or dirty laundry? Comparing two methods for quantifying American consumers' preferences for load management in a smart home
Sign Up to like & getrecommendations! Published in 2020 at "Energy research and social science"
DOI: 10.1016/j.erss.2020.101781
Abstract: Abstract One challenge of transitioning to renewable energy is that household electricity use and renewable generation are often misaligned. Smart home energy management systems hold promise for shifting usage to match generation, but these systems… read more here.
Keywords: home; management; load management; smart home ... See more keywords
An empirical discourse on forecasting the use of autonomous vehicles using consumers’ preferences
Sign Up to like & getrecommendations! Published in 2020 at "Technological Forecasting and Social Change"
DOI: 10.1016/j.techfore.2020.120130
Abstract: Abstract Given many known and unknown uncertainties, it is hard to forecast reliably the mode choices, expected to prevail with autonomous vehicle (AV) technology; however, the key to getting some idea lies in understanding the… read more here.
Keywords: use; empirical discourse; consumers preferences; technology ... See more keywords
Poor consumers’ preferences for nutritionally enhanced foods
Sign Up to like & getrecommendations! Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-09-2018-0622
Abstract: Purpose Micronutrient malnutrition is a public health problem in many developing countries, especially in the poorest population segments. Fortification and other food-based approaches, such as using more nutritious ingredients in processing, could help to address… read more here.
Keywords: nutritious ingredients; nutritionally enhanced; consumers preferences; enhanced foods ... See more keywords
Role of information in consumers’ preferences for eco-sustainable genetic improvements in plant breeding
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DOI: 10.1371/journal.pone.0255130
Abstract: Consumers’ preferences for products derived from genetic improvements and innovations in plant breeding are often conditioned by technophobia and negative public imaginaries. The current study addresses this issue by analyzing consumers’ monetary preferences for a… read more here.
Keywords: information; plant; study; frg wines ... See more keywords
Revealed consumers’ preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0270257
Abstract: Background The online market is getting popular today, and consumers’ preferences about products are revealed differently in online and offline markets. Especially, fresh food purchasing online is very different from non-food products due to its… read more here.
Keywords: consumers preferences; preferences fresh; food; fresh produce ... See more keywords
Green advertising is more environmentally friendly? The influence of advertising color on consumers’ preferences for green products
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Psychology"
DOI: 10.3389/fpsyg.2022.959746
Abstract: The color of green product advertisements is an important factor affecting consumers’ preferences. Based on the theory of the self-control system, this paper explores the influence mechanism and boundary conditions of green product ad color… read more here.
Keywords: color consumers; consumers preferences; green products; color ... See more keywords
Consumers’ Preferences for Apple Production Attributes: Results of a Choice Experiment
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091917
Abstract: Various food safety and environmental problems in China have raised consumer awareness of food safety issues and negative environmental impacts in various supply chains. This research assessed consumer preferences and willingness to pay (WTP) for… read more here.
Keywords: consumers preferences; food safety; production; apple ... See more keywords
Exploring Consumers’ Preferences and Attitudes to Honey: Generation Approach in Slovakia
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12101941
Abstract: Honey is popular among consumers for its composition and healing properties. The aim of the paper is to study the differences in honey preferences across various age generations in Slovakia. The study is based on… read more here.
Keywords: consumers preferences; honey; silver generation; generation ... See more keywords
Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15071800
Abstract: The increase in meat consumption expected in the next decade will require more and more proteins for animal feeding. The recent amendments to the European “BSE Regulation” allow the use of insects and porcine-based meals… read more here.
Keywords: consumers preferences; preferences chicken; chicken fed; processed animal ... See more keywords