The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families
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DOI: 10.3390/foods11071006
Abstract: A high incidence of foodborne diseases occurs in the home setting because consumers adopt inappropriate preparation, consumption, and storage procedures. The present study applies an ethnographic approach to identify inadequate practices that could increase the… read more here.
Keywords: critical role; foodborne diseases; consumers prevention; role consumers ... See more keywords