Consumers’ Understanding of Ultra-Processed Foods
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DOI: 10.3390/foods11091359
Abstract: Food classification systems have been proposed to improve food quality criteria. Among these systems, “processing level” has been used as a criterion. NOVA classification, as the denotation “ultra-processed” food (UPF), has been widely used in… read more here.
Keywords: ultra processed; term upf; food; consumers understanding ... See more keywords
Exploring Consumers’ Understanding and Perception of Sustainable Food Packaging in the UK
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DOI: 10.3390/foods11213424
Abstract: There is a growing emphasis on sustainability; however, not all food packaging fits this remit and consumer knowledge is typically lacking. This paper investigates UK consumers’ understanding, perception and preferences relating to sustainable food packaging… read more here.
Keywords: understanding perception; consumers understanding; sustainable food; food packaging ... See more keywords