Articles with "consumption added" as a keyword



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Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals

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Published in 2017 at "Journal of Pediatric Gastroenterology and Nutrition"

DOI: 10.1097/mpg.0000000000001251

Abstract: Objectives: The aim of the study was to compare the dietary pattern between subjects with celiac disease (CD) (cases) and subjects without (healthy controls) CD. Methods: A case-control design study was conducted. A total of… read more here.

Keywords: total fat; higher consumption; consumption added; celiac disease ... See more keywords
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SUN-190 Consumption of Added Sugar among US Adults Who Are Aware and Unaware of Their Prediabetes Status

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Published in 2019 at "Journal of the Endocrine Society"

DOI: 10.1210/js.2019-sun-190

Abstract: Abstract BACKGROUND: Prediabetes affects 84.1 million Americans and is a primary determinant of type 2 diabetes (T2D). Moreover, 90% of U.S. adults with prediabetes are unaware that they have prediabetes. Greater consumption of added sugar… read more here.

Keywords: status; unaware prediabetes; consumption added; consumption ... See more keywords