An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France
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DOI: 10.1016/j.ecolecon.2017.12.032
Abstract: Abstract Agricultural production is among the industries with the highest impact on the environment in terms of greenhouse gas (GHG) emissions, especially in the production of ruminant meats. Households can change their food consumption habits… read more here.
Keywords: tax; consumption animal; ghg emissions; animal products ... See more keywords
Sustainable or Not? Insights on the Consumption of Animal Products in Poland
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DOI: 10.3390/ijerph192013072
Abstract: Animal products are one of the main constituents of the human diet. They are the main source of energy, proteins, microelements, and bioactive substances. The most popular negative health impacts linked with the consumption of… read more here.
Keywords: consumption; consumption animal; sustainable insights; meat ... See more keywords
Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability
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DOI: 10.3390/nu15020470
Abstract: Older adults may gain health benefits from the consumption of animal-based protein-rich foods, but environmental pressures suggest advocating some meat and dairy foods over others, and understanding the barriers and facilitators for consuming these different… read more here.
Keywords: barriers facilitators; consumption; older adults; animal based ... See more keywords