Fruit and vegetable consumption assessed by three dietary assessment methods in regard to sex, age, BMI and socio economic status
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DOI: 10.1017/s0029665120004590
Abstract: Abstract Introduction A comparison of means of food consumption assessed by three different dietary assessment methods (diet history interviews [DHI], 24h-recalls [24HR] and weighing food records [WR]) used in the German National Nutrition Survey (NVS)… read more here.
Keywords: dietary assessment; age; consumption assessed; fruit vegetable ... See more keywords