Gluco-friendly rice consumption: Balancing the palate with the pancreas.
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DOI: 10.47391/jpma.23-18
Abstract: Rice, or Oryza sativa/ Oryza glaberrima is the largest sources of carbohydrates, and calories, for mankind. It is the staple food across many countries of America, Africa and Asia. Hence, we need gluco-friendly ways of… read more here.
Keywords: consumption balancing; friendly rice; gluco friendly; balancing palate ... See more keywords