Study on the Metabolic Effects of Repeated Consumption of Canned Ackee.
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DOI: 10.1021/acs.jafc.0c06235
Abstract: Ackee fruits (Blighia sapida), an important food source in some tropical countries, can be the cause of serious poisoning. Ackees contain hypoglycin A and methylenecyclopropylglycine. Experiments were undertaken by a volunteer to elucidate the metabolic… read more here.
Keywords: consumption canned; effects repeated; study metabolic; consumption ... See more keywords