Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs.
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DOI: 10.1016/j.foodres.2019.108631
Abstract: The aim of this study was to assess the risk of occurrence of a foodborne outbreak and point practices determinant to achieve high Good Hygienic Practice level during handling practice from purchase to consumption of… read more here.
Keywords: chicken meat; meat; consumption chicken; meat eggs ... See more keywords