Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages.
Sign Up to like & getrecommendations! Published in 2018 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12333
Abstract: Nelumbo nucifera Gaertn., also known as the sacred lotus, is extensively cultivated in Southeast Asia, primarily for food and as an herbal medicine. This article reviews studies published between 1995 and 2017, on flavonoid and… read more here.
Keywords: safe consumption; lotus; phenolic acids; consumption dosages ... See more keywords