Neighborhood food environment and consumption of fruit and leafy vegetables: Pro-Saude Study, Brazil.
Sign Up to like & getrecommendations! Published in 2020 at "Public health"
DOI: 10.1016/j.puhe.2020.01.004
Abstract: OBJECTIVE To explore the relationship between availability of different types of retail food stores and consumption of fruit and leafy vegetables. STUDY DESIGN This study is a cross-sectional study. METHODS Data were derived from 2032… read more here.
Keywords: food; consumption fruit; fruit leafy; leafy vegetables ... See more keywords
Changes in the nutritional content of children's lunches after the Food Dudes healthy eating programme
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2021.31
Abstract: Abstract Previous research into the effectiveness of healthy eating programmes has shown increases in healthful eating behaviour in primary schools; however, data collection methods have not been sufficiently sensitive to detect micronutrient changes. The present… read more here.
Keywords: healthy eating; food dudes; consumption fruit; school ... See more keywords
Global, Regional, and National Levels of Fruit and Vegetable Consumption from the ROUND (WoRld Map of COnsUmption of Fruit and Vegetables and Nutrient Deficits) Project (P18-067-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz039.p18-067-19
Abstract: Objectives Low fruit and vegetable consumption is one of the most important modifiable risk factors for obesity and chronic diseases, especially cardiovascular diseases and some types of cancer. The aim of the ROUND (WoRld Map… read more here.
Keywords: vegetable consumption; consumption fruit; fruit; consumption ... See more keywords