Articles with "consumption fruits" as a keyword



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Socio-economic inequalities in the consumption of fruits and vegetables in Peru between 2014 and 2019

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Published in 2022 at "Public Health Nutrition"

DOI: 10.1017/s1368980022001860

Abstract: Abstract Objective: To estimate the prevalence and socio-economic inequalities in adequate consumption of fruits and vegetables in Peru between 2014 and 2019. Design: Analytical cross-sectional study. The outcome variable was adequate consumption of fruits and… read more here.

Keywords: consumption; economic inequalities; socio economic; consumption fruits ... See more keywords
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Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review.

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Published in 2022 at "Journal of medicinal food"

DOI: 10.1089/jmf.2021.0111

Abstract: Phenylketonuria (PKU) is an autosomal recessive disease caused by variants in the gene that encodes phenylalanine hydroxylase (PAH), limiting the metabolism of phenylalanine (Phe). When PAH activity is absent or hindered, Phe is not converted… read more here.

Keywords: phenylalanine; integrative review; consumption fruits; metabolic control ... See more keywords
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High Sedentary Activity and Low Consumption of Fruits and Vegetables as Important Risk Factors in Increasing Obesity of Indonesian Adult People (P04-176-19).

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Published in 2019 at "Current developments in nutrition"

DOI: 10.1093/cdn/nzz051.p04-176-19

Abstract: Objectives Sedentary behaviors and unhealthy diets are reported to be risk factors of obesity. The present study aims to examine the role of high sedentary activity and low consumption of fruits and vegetables in increasing… read more here.

Keywords: sedentary activity; fruits vegetables; activity; low consumption ... See more keywords
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Consumption of fruits and vegetables and risk of renal cell carcinoma: a meta-analysis of observational studies

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Published in 2017 at "Oncotarget"

DOI: 10.18632/oncotarget.15841

Abstract: Background There have been inconsistent results about the association between consumption of fruits and vegetables and renal cell carcinoma (RCC) risk. We conducted a meta-analysis of the published observational studies to explore this association. Results… read more here.

Keywords: renal cell; analysis; observational studies; consumption fruits ... See more keywords