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Published in 2022 at "Public Health Nutrition"
DOI: 10.1017/s1368980022001860
Abstract: Abstract Objective: To estimate the prevalence and socio-economic inequalities in adequate consumption of fruits and vegetables in Peru between 2014 and 2019. Design: Analytical cross-sectional study. The outcome variable was adequate consumption of fruits and…
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Keywords:
consumption;
economic inequalities;
socio economic;
consumption fruits ... See more keywords
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Published in 2022 at "Journal of medicinal food"
DOI: 10.1089/jmf.2021.0111
Abstract: Phenylketonuria (PKU) is an autosomal recessive disease caused by variants in the gene that encodes phenylalanine hydroxylase (PAH), limiting the metabolism of phenylalanine (Phe). When PAH activity is absent or hindered, Phe is not converted…
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Keywords:
phenylalanine;
integrative review;
consumption fruits;
metabolic control ... See more keywords
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1
Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.p04-176-19
Abstract: Objectives Sedentary behaviors and unhealthy diets are reported to be risk factors of obesity. The present study aims to examine the role of high sedentary activity and low consumption of fruits and vegetables in increasing…
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Keywords:
sedentary activity;
fruits vegetables;
activity;
low consumption ... See more keywords
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0
Published in 2017 at "Oncotarget"
DOI: 10.18632/oncotarget.15841
Abstract: Background There have been inconsistent results about the association between consumption of fruits and vegetables and renal cell carcinoma (RCC) risk. We conducted a meta-analysis of the published observational studies to explore this association. Results…
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Keywords:
renal cell;
analysis;
observational studies;
consumption fruits ... See more keywords