Strategies for improvement of blood consumption management in the operating rooms: experts´ suggestions
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DOI: 10.1080/20009666.2021.1955449
Abstract: ABSTRACT Background: In operating rooms, blood product wastage occurs with various reasons especially over-demand ordering during elective surgeries. Consequently, it imposes a heavy financial burden on health system. Therefore, managing blood consumption in the operating… read more here.
Keywords: operating rooms; consumption management; blood consumption; blood ... See more keywords