Articles with "consumption milk" as a keyword



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Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina.

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Published in 2021 at "Mycotoxin research"

DOI: 10.1007/s12550-021-00444-w

Abstract: A quantitative risk assessment for exposure to aflatoxin M1 (AFM1) related to the consumption of milk and traditional dairy products of Argentina was developed. The frequency and concentration of AFM1 was modelled at various stages… read more here.

Keywords: milk; risk; risk assessment; consumption milk ... See more keywords
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Consumption of milk and dairy products: Facts and figures.

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Published in 2017 at "Nutrition"

DOI: 10.1016/j.nut.2016.07.019

Abstract: OBJECTIVES Consumption of milk has been declining sharply in recent decades, particularly in developed countries. One of the reasons for this decline is the diagnosis or perception of lactose intolerance. The aim of this study… read more here.

Keywords: milk; consumption milk; milk dairy; dairy products ... See more keywords