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Published in 2017 at "PLoS ONE"
DOI: 10.1371/journal.pone.0188401
Abstract: Background The consumption of ultra-processed foods may be associated with the development of chronic diseases, both in adults and in children/adolescents. This consumption is growing worldwide, especially in low and middle-income countries. Nevertheless, its magnitude…
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Keywords:
associated excess;
consumption minimally;
minimally processed;
excess weight ... See more keywords