Articles with "consumption oxidative" as a keyword



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Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial

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Published in 2017 at "International Journal of Food Sciences and Nutrition"

DOI: 10.1080/09637486.2016.1229760

Abstract: Abstract Increased free radicals production due to hyperglycemia produces oxidative stress in patients with diabetes. Pomegranate juice (PJ) has antioxidant properties. This study was conducted to determine the effects of PJ consumption in oxidative stress… read more here.

Keywords: stress patients; pomegranate juice; consumption oxidative; stress ... See more keywords