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Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1911928
Abstract: Alcohol is recognized a risk factor for increased uric acid and gout flare. The aim of the study was to review the literature in order to find out what is the role of alcohol consumption…
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Keywords:
alcohol consumption;
consumption pathogenesis;
role alcohol;
gout ... See more keywords