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Published in 2022 at "Journal of applied microbiology"
DOI: 10.1111/jam.15499
Abstract: Scombridae fish (tuna, bonito, and mackerel) have significant ecological and economic values. They are very appreciated by consumers worldwide for their high-quality flesh and for their high nutritional value. However, consumption of Scombridae fish is…
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Keywords:
scombridae fish;
toxicity;
consumption;
associated consumption ... See more keywords