The consumption of shark meat in the Amazon region and its implications for human health and the marine ecosystem.
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DOI: 10.1016/j.chemosphere.2020.129132
Abstract: Here, we evaluated the levels of As, Hg, Pb, and Cd in shark meat sold along the Amazon Coast of Brazil and used nitrogen stable isotope values to determine trophic position and to assess element… read more here.
Keywords: shark meat; consumption; consumption shark; region ... See more keywords