Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men
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DOI: 10.2337/dc19-0734
Abstract: OBJECTIVE We evaluated the associations of long-term changes in consumption of sugary beverages (including sugar-sweetened beverages and 100% fruit juices) and artificially sweetened beverages (ASBs) with subsequent risk of type 2 diabetes. RESEARCH DESIGN AND… read more here.
Keywords: risk type; sweetened beverages; consumption sugary; sugary beverages ... See more keywords