Risk of heavy metal ingestion from the consumption of two commercially valuable species of fish from the fresh and coastal waters of Ghana
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DOI: 10.1371/journal.pone.0194682
Abstract: Background The need to evaluate the human health safety of fishery resources remain urgent in the mist of the ever-increasing fear of heavy metal toxicity from the consumption of Ghana’s fisheries resource, as a consequence… read more here.
Keywords: consumption two; per day; heavy metal; commercially valuable ... See more keywords