Consumption of ultra-processed foods predicts diet quality in Canada
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DOI: 10.1016/j.appet.2016.11.006
Abstract: This study describes food consumption patterns in Canada according to the types of food processing using the Nova classification and investigates the association between consumption of ultra-processed foods and the nutrient profile of the diet.… read more here.
Keywords: consumption ultra; ultra processed; processed foods; diet quality ... See more keywords
Consumption of ultra-processed foods and IL-6 in two cohorts from high- and middle-income countries
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DOI: 10.1017/s0007114522000551
Abstract: Abstract This study evaluated the association between ultra-processed foods (UPF) on serum IL-6 and to investigate the mediation role of adiposity. Participants were 524 adults from the EPITeen Cohort (Porto, Portugal) and 2888 participants from… read more here.
Keywords: fat mass; ultra processed; processed foods; cohort ... See more keywords
Consumption of ultra-processed foods and growth outcomes in early childhood: 2015 Pelotas Birth Cohort
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DOI: 10.1017/s0007114522002926
Abstract: Abstract The current study aims to describe the consumption of ultra-processed foods, from 2 to 4 years old, and evaluate its association with growth outcomes during the same period. It is a prospective cohort study… read more here.
Keywords: consumption; growth outcomes; ultra processed; processed foods ... See more keywords
Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review
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DOI: 10.1017/s1368980017001331
Abstract: Abstract Objective To review the available literature on the association between consumption of ultra-processed foods and body fat during childhood and adolescence. Design A systematic review was conducted in the PubMed, Web of Science and… read more here.
Keywords: body fat; ultra processed; consumption ultra; processed foods ... See more keywords
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
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DOI: 10.1017/s1368980019001514
Abstract: Abstract Objective: To estimate the consumption of ultra-processed foods and determine its association with dietary quality among middle-aged Japanese adults. Design: Cross-sectional study using data from the Saitama Prefecture Health and Nutrition Survey 2011. Dietary… read more here.
Keywords: middle aged; quality; japanese adults; processed foods ... See more keywords
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: A randomized controlled pilot study.
Sign Up to like & getrecommendations! Published in 2023 at "Chemical senses"
DOI: 10.1093/chemse/bjad007
Abstract: Ultra-processed food consumption has increased world-wide, yet little is known about the potential links with taste preference and sensitivity. This exploratory study aimed to (i) compare sweet and salty taste detection thresholds and preferences following… read more here.
Keywords: ultra processed; taste; preference; consumption ultra ... See more keywords
Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review.
Sign Up to like & getrecommendations! Published in 2022 at "Cadernos de saude publica"
DOI: 10.1590/0102-311x00323020
Abstract: The aim of this study was to conduct a literature scope review of the association between the consumption of ultra-processed foods and health outcomes. The search was carried out in the PubMed, Web of Science… read more here.
Keywords: ultra processed; consumption ultra; health; processed foods ... See more keywords
Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil
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DOI: 10.1590/1984-0462/2024/42/2022127
Abstract: Abstract Objective: To evaluate the prevalence of ultra-processed food consumption and associated factors among children enrolled in the public school system of the city of Barbacena, Minas Gerais, Brazil. Methods: This is a cross-sectional study… read more here.
Keywords: consumption; ultra processed; associated factors; food ... See more keywords
Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic
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DOI: 10.3389/fnut.2022.1042425
Abstract: Background and aim The growing increase in diet- and behavior-related illnesses has drawn the attention of many epidemiologists who attribute such changes to the epidemiological and nutritional transition. Thus, this study aims to evaluate the… read more here.
Keywords: health; consumption; health risk; risk behaviors ... See more keywords
Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome
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DOI: 10.3390/nu14194142
Abstract: Abstract: Background Non-alcoholic fatty liver disease (NAFLD) includes a spectrum of liver alterations that can result in severe disease and even death. Consumption of ultra-processed foods (UPF) has been associated with obesity and related comorbidities.… read more here.
Keywords: consumption; liver health; ultra processed; upf consumption ... See more keywords