Association Between Consumption of Ultraprocessed Foods and Cognitive Decline.
Sign Up to like & getrecommendations! Published in 2022 at "JAMA neurology"
DOI: 10.1001/jamaneurol.2022.4397
Abstract: Importance Although consumption of ultraprocessed food has been linked to higher risk of cardiovascular disease, metabolic syndrome, and obesity, little is known about the association of consumption of ultraprocessed foods with cognitive decline. Objective To… read more here.
Keywords: decline; consumption; ultraprocessed food; consumption ultraprocessed ... See more keywords
Consumption of ultraprocessed foods, nutritional status, and dyslipidemia in schoolchildren: a cohort study
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DOI: 10.1038/s41430-019-0404-2
Abstract: This study evaluates the relation between consumption of ultraprocessed foods, nutritional status, and dyslipidemia in schoolchildren from Recife/PE, Brazil. This is a cohort study conducted in 2008–2009 and 2012–2013, with 238 students recruited from the… read more here.
Keywords: ultraprocessed foods; study; consumption ultraprocessed; foods nutritional ... See more keywords
Consumption of Ultraprocessed Foods by Pregnant Women with Diabetes Mellitus (P11-021-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz048.p11-021-19
Abstract: Objectives To evaluate the consumption of ultraprocessed foods (UPF)by pregnant women with previous diabetes mellitus (DM) in use of the method of counting carbohydrates, besides investigating their association with the outcomes of total gestational weight… read more here.
Keywords: consumption ultraprocessed; trimester; consumption; pregnant women ... See more keywords