Cardiovascular benefit of egg consumption is most unlikely
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DOI: 10.1136/heartjnl-2018-313687
Abstract: To the Editor The conclusion of the recent report that egg consumption reduced cardiovascular risk1 is most unlikely to be valid. It has been clear for many years that dietary cholesterol increases coronary risk, and… read more here.
Keywords: benefit egg; consumption unlikely; egg; cardiovascular benefit ... See more keywords