Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.103272
Abstract: One of the most important transmission routes of foodborne pathogens is through contaminated food contact surfaces. In this study, we investigated the survival and inactivation of Salmonella enterica serovar Typhimurium on frequently used food contact… read more here.
Keywords: contact surfaces; survival inactivation; food; food contact ... See more keywords
Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory
Sign Up to like & getrecommendations! Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101234
Abstract: The presence of Salmonella serotypes is a major safety concern of the food industry and poultry farmers. This study aimed to isolate and identify Salmonella spp. from a chicken processing facility by PCR and pulsed-field… read more here.
Keywords: salmonella spp; contact surfaces; salmonella; food ... See more keywords
Hygienic sanitary risk and microbiological quality of meat and meat-contact surfaces in traditional butcher shops and retail establishments- lessons from a developing country.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of environmental health research"
DOI: 10.1080/09603123.2022.2161487
Abstract: In this study, we determined both hygienic sanitary risk and microbiological quality of raw meat and meat-contact surfaces in butcher shops and retails from the North Governorate in Lebanon. A total of 55 samples were… read more here.
Keywords: contact surfaces; meat contact; sanitary risk; butcher shops ... See more keywords
Inactivation of Cronobacter sakazakii biofilms using high voltage atmospheric cold plasma on various food-contact surfaces-a preliminary study.
Sign Up to like & getrecommendations! Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovac046
Abstract: Cronobacter sakazakii is an opportunistic foodborne pathogen in powdered infant formula (PIF) associated with several foodborne outbreaks. Biofilms of C. sakazakii in the PIF manufacturing plant may be a source of contamination, but information on… read more here.
Keywords: contact surfaces; sakazakii; food contact; cold plasma ... See more keywords
Cold plasma for the disinfection of industrial food-contact surfaces: An overview of current status and opportunities.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12885
Abstract: Food safety is the primary goal for food and drink manufacturers. Cleaning and disinfection practices applied to the processing environment are vital to maintain this safety; yet, current approaches can incur costly downtime and the… read more here.
Keywords: disinfection; contact surfaces; food; cap ... See more keywords
Attachment characteristics and kinetics of biofilm formation by Staphylococcus aureus on ready-to-eat cooked beef contact surfaces.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16592
Abstract: Staphylococcus aureus is a food-borne pathogen that quickly forms biofilm on meat contact surfaces and thus poses a serious threat to the safety of the meat industry. This study evaluated the attachment, survival, and growth… read more here.
Keywords: contact surfaces; biofilm; meat borne; meat ... See more keywords
Resistance of Staphylococcus aureus on food contact surfaces with different surface characteristics to chemical sanitizers
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Safety"
DOI: 10.1111/jfs.12354
Abstract: One of the factors contributing to foodborne illnesses is improper cleaning and sanitization of food contact surfaces. This study aimed to investigate the influence of various factors on Staphylococcus aureus attachment and biofilm formation on… read more here.
Keywords: staphylococcus aureus; contact surfaces; surface; food ... See more keywords
Homogenization of cohesive fracture in masonry structures
Sign Up to like & getrecommendations! Published in 2019 at "Mathematics and Mechanics of Solids"
DOI: 10.1177/1081286519870222
Abstract: We derive a homogenized mechanical model of a masonry-type structure constituted by a periodic assemblage of blocks with interposed mortar joints. The energy functionals in the model under investigation consist of (i) a linear elastic… read more here.
Keywords: contact surfaces; energy; homogenization cohesive; cohesive fracture ... See more keywords
High Levels of Multidrug-Resistant and Beta-Lactamase-Producing Bacteria in Meat and Meat Contact Surfaces, Debre Berhan Town, Ethiopia
Sign Up to like & getrecommendations! Published in 2023 at "Infection and Drug Resistance"
DOI: 10.2147/idr.s405582
Abstract: Background Over the years, microbial contamination caused by foodborne bacteria has led to a significant number of food recalls, particularly for meat items that have been related to outbreaks of deadly diseases. Animals often carry… read more here.
Keywords: contact surfaces; meat meat; meat contact; multidrug resistant ... See more keywords
Enhancing the Spun Yarn Properties by Controlling Fiber Stress Distribution in the Spinning Triangle with Rotary Heterogeneous Contact Surfaces
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym15010176
Abstract: Control of tension distribution in the spinning triangle region that can facilitate fiber motion and transfer is highly desirable for high quality yarn production. Here, the key mechanisms and a mechanical model of gradient regulation… read more here.
Keywords: heterogeneous contact; contact surfaces; fiber; rotary heterogeneous ... See more keywords