Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit
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DOI: 10.1016/j.lwt.2021.111770
Abstract: Abstract Edible coatings have been used as a medium for the incorporation of functional compounds to maintain postharvest quality parameters of fruits. In this study, we explored the influence of 1.5 g/100 mL hydroxyethyl cellulose coatings (HEC1.5),… read more here.
Keywords: asparagus waste; strawberry fruit; quality; containing asparagus ... See more keywords